Ramaria testaceoflava    (Bres.) Corner 



New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Phallomycetidae/Gomphales/Gomphaceae  
Former classification: Basidiomycota/Homobasidiomycetes/Aphyllophoromycetideae/Cantharellales/Clavariaceae  
(unconfirmed synonyms: Ramaria decolorans)  

edibility : unknown edibility

potential confusions with Ramaria testaceoflava toxicity of Ramaria testaceoflava genus Ramaria  

The fruiting body is shaped like a branched shrub, with cylindrical branches, brown-pink to red-brown, without stem, but with a tapering trunk.

The fertile surface is smooth.

It grows on the ground, in coniferous woods, in higher altitudes, on a rather calcareous soil, with spruce.

The fruiting period takes place from August to October.
Dimensions:
  total height approximately 9 cm (between 6 and 12 cm)

Distinctive features : sorry, no English description yet

Ramaria testaceoflava is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .



page updated on 14/01/18