Ramaria sanguinea (Pers.) Quél. |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Phallomycetidae/Gomphales/Gomphaceae Former classification: Basidiomycota/Homobasidiomycetes/Aphyllophoromycetideae/Cantharellales/Clavariaceae (unconfirmed synonyms: Ramaria flava-sanguinea) edibility : unknown edibility
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The fruiting body is shaped like a branched shrub, with cylindrical branches, lemon-yellow, without stem, but with a thick white trunk, stained with blood red or vinaceous with age. The fertile surface is smooth. It grows on the ground, in broad-leaved and coniferous woods, on a rather calcareous soil, with spruce, beech. The fruiting period takes place from August to October.
Distinctive features : branched; reddening trunk Ramaria sanguinea is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .
page updated on 14/01/18 |