Marasmius bulliardii Quél.
|
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Marasmiaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Marasmiaceae/Marasmiaceae
(unconfirmed synonyms: Marasmius bulliardi)
edibility : unknown edibility
|
|
The cap is white to whitish, with a dark brown spot in the middle.
its texture is fibrous.
The gills are .
The spore print is white. This species is saprophytic.
The fruiting period takes place from August to November.
Dimensions: | width of cap approximately 0.6 cm (between 0.25 and 1 cm) |
| height of stem approximately 3.5 cm (between 2 and 5 cm) |
| thickness of stem (at largest section) approximately 0.4 mm (between 0.2 and 0.5 mm) |
Chemical tests : none.
Marasmius bulliardii is quite rare and localised in the forest of Rambouillet, and is occasional, more generally speaking
.
| | Above : distribution map of Marasmius bulliardii in the forest of Rambouillet |
|
page updated on 14/01/18