Hygrophorus latitabundus Britzelm. |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Hygrophoraceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales [sub-genus:Limacium section:Olivaceoumbrini ] synonyms: Hygrophorus limacinus ss.Bon, Limacium fuscoalbum ss.Rick.
edibility : edible
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The cap is olive brown, drying paler. its texture is fibrous. The gills are . The spore print is white. This species is mycorrhizal. The fruiting period takes place from July to November.
Hygrophorus latitabundus is still unreported so far in the forest of Rambouillet, and is infrequent, more generally speaking .
page updated on 14/01/18 |