Hygrophorus capreolarius (Kalchbr.) Fr. |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Hygrophoraceae Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales [sub-genus:Neocamarophyllus section:Rubentes ] (unconfirmed synonyms: Hygrophorus capraeolarius) edibility : edible
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The cap is violet-pink to vinaceous red or purple-brown. its texture is fibrous. The gills are . The spore print is white. This species is mycorrhizal. The fruiting period takes place from August to November.
Hygrophorus capreolarius is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .
page updated on 14/01/18 |