Ciboria batschiana    (Zopf) N.F. Buchw. 



New classification: Ascomycota/Pezizomycotina/Leotiomycetes/Leotiomycetidae/Helotiales/Sclerotiniaceae  
Former classification: Ascomycota/Hymenoascomycetes/Pezizomycetideae/Helotiales/Sclerotiniaceae  
(unconfirmed synonyms: Sclerotinia batschiana)  

edibility : inedible

photo gallery of Ciboria batschiana
photo gallery of Ciboria batschiana potential confusions with Ciboria batschiana toxicity of Ciboria batschiana genus Ciboria  

The fruiting body is cup-shaped, with a cinnamon brown internal surface, the external being cinnamon brown too, with a stalk rather than a stem, cinnamon-brown, blackish towards base, not well differentiated.

The fertile surface is smooth.

It grows on wood, on acorns, on oaks.

The fruiting period takes place from October to December.
Dimensions: width of fruiting body approximately 1 cm (between 0.5 and 1.5 cm)

Distinctive features : entirely brown, saucer-shaped, attached to substrate by a slender darker stem; on blackened acorns

Ciboria batschiana is quite rare and localised in the forest of Rambouillet, and is occasional, more generally speaking .
here should be the distribution map of Ciboria batschiana in the forest of Rambouillet
Above : distribution map of Ciboria batschiana in the forest of Rambouillet



page updated on 14/01/18