Ramaria obtusissima (Peck) Corner |
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Phallomycetidae/Gomphales/Gomphaceae Former classification: Basidiomycota/Homobasidiomycetes/Aphyllophoromycetideae/Cantharellales/Clavariaceae edibility : edible
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The fruiting body is shaped like a branched shrub, with cylindrical branches, pale-flesh pink, without stem, but with a thick trunk, white at the base. its taste is bitter; The fertile surface is smooth. It grows on the ground, in coniferous woods. The fruiting period takes place from August to October.
Distinctive features : branched; branches with straw-yellow tips, short and blunt (smooth spores) Ramaria obtusissima is still unreported so far in the forest of Rambouillet, and is infrequent, more generally speaking .
page updated on 14/01/18 |