Hebeloma birrus (Fr.) Sacc.
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New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Strophariaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Cortinariales/Cortinariaceae/Hebelomae
synonyms: Hebeloma anthracophilum, Hebeloma punctatum ss.Rick., Hebeloma calyptrosporum
(unconfirmed synonyms: Hebeloma birrum)
edibility : unknown edibility
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The cap is two-toned : buff-brown at the margin, dark brown to red brown at the centre.
its texture is fibrous.
The gills are .
The fruiting period takes place from July to November.
Dimensions: | width of cap approximately 12 cm (between 1 and 70 cm) |
| height of stem approximately 11 cm (between 2 and 50 cm) |
| thickness of stem (at largest section) approximately 7 mm (between 2 and 16 mm) |
Hebeloma birrus is quite rare and localised in the forest of Rambouillet, and is infrequent, more generally speaking
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| | Above : distribution map of Hebeloma birrus in the forest of Rambouillet |
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page updated on 14/01/18