Arrhenia griseopallida    (Desm.) Watling 



New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Hygrophoraceae  
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Pleurotaceae  

synonyms: Leptoglossum griseopallidum, Omphalina griseopallida, Phaeotellus griseopallidus 

edibility : inedible

potential confusions with Arrhenia griseopallida toxicity of Arrhenia griseopallida genus Arrhenia  

The cap is dark brown to grey brown.

its texture is fibrous.

The gills are . The spore print is white. This species is saprophytic.

The fruiting period takes place from January to November.
Dimensions: width of cap approximately 2 cm (between 0.5 and 5 cm)
  height of stem approximately 1.5 cm (between 1 and 2 cm)
  thickness of stem (at largest section) approximately 3 mm (between 2 and 3 mm)

Chemical tests : none.


Arrhenia griseopallida is still unreported so far in the forest of Rambouillet, and is quite rare, more generally speaking .



page updated on 14/01/18