Tricholoma pessundatum (Fr.:Fr.) Quél. |
The cap is reddish brown, convex then expanded, sometimes slightly umbonate; its margin is slightly grooved, with round and darker, concentric blotches. The cap surface is smooth, very viscid. The stem is whitish, washed with reddish-brown from the bottom, more or less equal, without ring nor ring zone. The flesh is white, unchanging; its taste is mealy, mild to bitter; the odour is strongly mealy, or of cucumber or watermelon; its texture is fibrous. The gills are white, their edges dotted with rust when ageing, emarginate to adnexed, crowded, broad . The spore print is white. This species is mycorrhizal. It grows on the ground, in coniferous woods, on a rather calcareous soil, more frequently with pines, but also with spruce, fir. The fruiting period takes place from September to November.
Chemical tests : none. Distinctive features : Red-brown cap, single coloured, very viscid, with a slightly grooved margin; strong mealy odour and taste; white stem washed with brown, ringless; with conifers (pines) Tricholoma pessundatum is rare and confined in the forest of Rambouillet, and is infrequent, more generally speaking . | ||
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page updated on 14/01/18