Psathyrella candolleana (Fr.:Fr.) Maire |
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The cap is whitish to yellow-ochre. The cap surface is smooth, not viscid nor sticky. The stem is white, with a short-lived veil. The flesh is white, unchanging; its taste is mild; the odour is not distinctive; its texture is fibrous. The gills are pinkish brown then purplish, adnate, crowded . The spore print is very dark brown. This species is saprophytic. The fruiting period takes place from April to December.
Chemical tests : none. Distinctive features : Ochre-brown to creamy-white cap, hygrophanous, with a margin often cracked, overhung with white ragged velar remnants; lilac-grey gills turning brown when mature; fragile Psathyrella candolleana is infrequent and widely present in the forest of Rambouillet, and is very frequent, more generally speaking . | ||
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page updated on 14/01/18