Myxomphalia maura    (Fr.:Fr.) Hora 



New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Tricholomataceae  
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Tricholomataceae  

synonyms: Omphalina maura, Omphalia maura, Mycena maura, Fayodia maura 
(unconfirmed synonyms: Clitocybe maura)  

edibility : inedible

potential confusions with Myxomphalia maura toxicity of Myxomphalia maura genus Myxomphalia  

The cap is dark grey-brown, hygrophanous, paler when drying.

its texture is fibrous.

The gills are . The spore print is white. This species is saprophytic.

The fruiting period takes place from May to December.
Dimensions: width of cap approximately 3 cm (between 0.7 and 6 cm)
  height of stem approximately 4 cm (between 2 and 7 cm)
  thickness of stem (at largest section) approximately 4 mm (between 2 and 6 mm)

Chemical tests : none.


Myxomphalia maura is rare and localised in the forest of Rambouillet, and is infrequent, more generally speaking .
here should be the distribution map of Myxomphalia maura in the forest of Rambouillet
Above : distribution map of Myxomphalia maura in the forest of Rambouillet



page updated on 14/01/18