Mycena pearsoniana Dennis ex Singer
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Mycenaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Marasmiaceae/Collybieae
synonyms: Mycena pseudopura ss.Kühn., Mycena kuehneriana
edibility : inedible
The cap is brown, pinkish-brown, buff, with violet shades.
its texture is fibrous.
The gills are .
The spore print is white. This species is saprophytic.
The fruiting period takes place from July to November.
|Dimensions:|| width of cap approximately 1.5 cm (between 1 and 2.5 cm) |
| ||height of stem approximately 4 cm (between 3 and 6 cm) |
| ||thickness of stem (at largest section) approximately 3 mm (between 2 and 3 mm) |
Chemical tests : none.
Mycena pearsoniana is rare and confined in the forest of Rambouillet, and is quite rare, more generally speaking
|Above : distribution map of Mycena pearsoniana in the forest of Rambouillet |
page updated on 14/01/18