Hygrophorus agathosmus (Fr.) Fr. |
common name(s) : Almond Woodwax, Scented Wax Cap
edibility : discard
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The cap is pearl-grey to grey-brown, sometimes violet or white. The cap surface is smooth, viscid or sticky. The stem is white, spotted with brown, without ring. The flesh is white, unchanging; the odour is of bitter almonds or cherry laurel; its texture is fibrous. The gills are decurrent, distant . The spore print is white. This species is mycorrhizal. It grows on the ground, in damp and mossy places, edges of coniferous woods, on a rather calcareous soil, most of the time with spruce, also with larch. The fruiting period takes place from July to November.
Distinctive features : grey-buff to grey-brown, slimy to sticky cap; white stem, grainy at the apex; white flesh; strong odour of bitter almonds or cherry laurel Hygrophorus agathosmus is still unreported so far in the forest of Rambouillet, and is occasional, more generally speaking .
page updated on 14/01/18 |