Hemimycena cucullata (Pers.:Fr.) Singer
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New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Mycenaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Marasmiaceae/Collybieae
synonyms: Mycena cucullata, Mycena gypsea ss.Rick.
edibility : unknown edibility
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The cap is chalk-white, sometimes a bit ochre.
its texture is fibrous.
The gills are .
The spore print is white. This species is saprophytic.
The fruiting period takes place from July to November.
Dimensions: | width of cap approximately 1.5 cm (between 0.5 and 3 cm) |
| height of stem approximately 5 cm (between 1.5 and 7 cm) |
| thickness of stem (at largest section) approximately 1.5 mm (between 0.5 and 2 mm) |
Chemical tests : none.
Hemimycena cucullata is quite rare and localised in the forest of Rambouillet, and is occasional, more generally speaking
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| | Above : distribution map of Hemimycena cucullata in the forest of Rambouillet |
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page updated on 14/01/18