Gymnopus ocior (Pers.) Antonin & Noordel.
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New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Marasmiaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Marasmiaceae/Collybieae
synonyms: Collybia ocior, Collybia succinea, Collybia extuberans, Collybia dryophila-funicularis, Collybia luteifolia
(unconfirmed synonyms: Collybia dryophila-exculpta, Marasmius exculptus, Collybia exsculpta, Collybia funicularis, Marasmius funicularis, Collybia extuberans-succinea)
edibility : inedible
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The cap is reddish brown, orange brown to ochraceous brown.
its texture is fibrous.
The gills are (nb of gills per 90° ~ 17 ).
The spore print is white. This species is saprophytic.
The fruiting period takes place from April to November.
Dimensions: | width of cap approximately 3 cm (between 1 and 5 cm) |
| height of stem approximately 5 cm (between 2 and 7 cm) |
| thickness of stem (at largest section) approximately 4 mm (between 2 and 6 mm) |
Chemical tests : none.
Gymnopus ocior is quite rare and localised in the forest of Rambouillet, and is quite rare, more generally speaking
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| | Above : distribution map of Gymnopus ocior in the forest of Rambouillet |
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page updated on 14/01/18