Entoloma sericellum (Fr.:Fr.) P. Kumm.
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common name(s) : Cream Pinkgill
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Entolomataceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Pluteales/Entolomataceae
synonyms: Rhodophyllus carneoalbus, Leptonia sericella, Rhodophyllus sericellus, Alboleptonia sericella
(unconfirmed synonyms: Eccilia carneoalba, Entoloma carneoalbum, Eccilia sericella)
edibility : inedible
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The cap is milky white to ochraceous grey.
its texture is fibrous.
The gills are .
The fruiting period takes place from July to November.
Dimensions: | width of cap approximately 2.5 cm (between 0.8 and 5 cm) |
| height of stem approximately 4 cm (between 1.5 and 10 cm) |
| thickness of stem (at largest section) approximately 3 mm (between 1 and 5 mm) |
Entoloma sericellum is quite rare and localised in the forest of Rambouillet, and is occasional, more generally speaking
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| | Above : distribution map of Entoloma sericellum in the forest of Rambouillet |
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page updated on 14/01/18