Psathyrella multipedata (Peck) A.H. Sm. |
The cap is brown to cream; its margin is striate when moist. The cap surface is smooth, not viscid nor sticky. The stem is white. The flesh is whitish to brownish, unchanging; its taste is mild; the odour is not distinctive; its texture is fibrous. The gills are adnate, crowded . The spore print is very dark brown. This species is saprophytic. It grows on the ground. The fruiting period takes place from July to November.
Chemical tests : none. Distinctive features : very dense tufts (30-70 items); whitish stem, very slim Psathyrella multipedata is quite rare and localised in the forest of Rambouillet, and is infrequent, more generally speaking . | ||
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page updated on 14/01/18