Peziza echinospora P. Karst.
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common name(s) : Charcoal Cup
New classification: Ascomycota/Pezizomycotina/Pezizomycetes/Pezizomycetidae/Pezizales/Pezizaceae
Former classification: Ascomycota/Hymenoascomycetes/Pezizomycetideae/Pezizales/Pezizineae/Pezizaceae
synonyms: Peziza anthracophila
(unconfirmed synonyms: Galactinia echinospora)
edibility : inedible
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The fruiting body is cup-shaped, with an incurved margin, with a dark reddish-brown internal surface, the external surface being whitish.
The fertile surface is smooth.
It grows on the ground, on burnt wood or on the ground.
The fruiting period takes place from June to December.
Dimensions: |
width of fruiting body approximately 6 cm (between 2 and 10 cm) |
| total height approximately 2 cm (between 1 and 3 cm) |
Peziza echinospora is rare and localised in the forest of Rambouillet, and is occasional, more generally speaking
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| | Above : distribution map of Peziza echinospora in the forest of Rambouillet |
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page updated on 14/01/18