Inocybe lacera (Fr.:Fr.) P. Kumm.
|
common name(s) : Torn Fibrecap, Torn-capped Inocybe
New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Inocybaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Cortinariales/Cortinariaceae/Inocybeae
synonyms: Inocybe lacera-lacera, Inocybe deflectens
(unconfirmed synonyms: Inocybe carbonaria, Inocybe demitrata, Inocybe mammosa, Inocybe mitracea, Inocybe moravica, Inocybe pallescens, Inocybe deglubens-trivialis)
edibility : poisonous
|
|
The cap is red-brown to dark brown, with a central umbo; its margin is cracked, torn.
The cap surface is scaly, not viscid nor sticky.
The stem is white towards top, brown towards base, without ring, with a cortina.
The flesh is white, unchanging; its taste is mild; the odour is mealy or rank;
its texture is fibrous.
The gills are pale then brown with white edge, free, rather crowded .
The spore print is tobacco brown. This species is mycorrhizal.
It grows on the ground, on a rather acid soil.
The fruiting period takes place from May to November.
Dimensions: | width of cap approximately 3 cm (between 1 and 5 cm) |
| height of stem approximately 4 cm (between 2 and 8 cm) |
| thickness of stem (at largest section) approximately 5 mm (between 2 and 10 mm) |
Chemical tests : none.
Distinctive features : on sandy soils; cap with fibrils
Inocybe lacera is quite rare and localised in the forest of Rambouillet, and is occasional, more generally speaking
.
| | Above : distribution map of Inocybe lacera in the forest of Rambouillet |
|
page updated on 14/01/18