Gymnopus hariolorum (Bull.:Fr.) Antonín, Halling & Noordel.
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New classification: Basidiomycota/Agaricomycotina/Agaricomycetes/Agaricomycetidae/Agaricales/Marasmiaceae
Former classification: Basidiomycota/Homobasidiomycetes/Agaricomycetideae/Tricholomatales/Marasmiaceae/Collybieae
synonyms: Collybia hariolorum, Marasmius hariolorum
edibility : poisonous
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The cap is buff-cream to tawny brown, with reddish shades.
The cap surface is smooth, not viscid nor sticky.
The flesh is white, unchanging; its taste is mild, radish-like; the odour is unpleasant, of rotten cabbage;
its texture is fibrous.
The gills are white, adnate, crowded .
The spore print is white. This species is saprophytic.
It grows on the ground, on a rather calcareous soil, with beech, ash.
The fruiting period takes place from April to November.
Dimensions: | width of cap approximately 3.5 cm (between 1 and 6 cm) |
| height of stem approximately 5 cm (between 3 and 6 cm) |
| thickness of stem (at largest section) approximately 6 mm (between 4 and 10 mm) |
Distinctive features : hairy stem; unpleasant smell
Gymnopus hariolorum is quite rare and localised in the forest of Rambouillet, and is occasional, more generally speaking
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| | Above : distribution map of Gymnopus hariolorum in the forest of Rambouillet |
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page updated on 14/01/18